APW Wyott GF-30H User Manual
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NOTICE: Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982
General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking
Appliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
installation should comply with all local codes.
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WARNING: This Fryer is restrained from tipping and splashing hot oil by using the 1/2 NDT gas
inlet pipe. If a flexible inlet hose is used the unit must be restrained by other means. This Fryer
should not be moved with liquid in the fry tank as serious burns can result. Liquid should be drained
into a suitable container using the drain valve supplied located behind the front door.
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CAUTION: All foodservice equipment should be operated by trained personnel only. Do not allow
your customers to come in contact with any surface labeled CAUTiON HOT. Never pour cold
water into heated unit. Never hold food below 140°F.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
SPECIFICATIONS AND DIMENSIONS
GF-15H
26.25
12.00
20.38
3
13.333/3.9
40,000/11.72
3.5 (9)
(666.75)
(304.80)
(517.65)
GF-15HLP
26.25
12.00
20.38
3
13.333/3.9
40,000/11.72
10 (25)
(666.75)
(304.80)
(517.65)
GF-30H
26.25
20.00
20.38
6
15,000/4.4
90,000/26.38
3.5 (9)
(666.75)
(508)
(517.65)
GF-30HLP
26.25
20.00
20.38
6
13,333/3.9
80,000/23.45
10 (25)
(666.75)
(508)
(517.65)
MODEL
WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/kW PER
BURNER
NATURAL GAS
TOTAL
BTU/kW HOUR
W.C.
IN. (’Mbar’)
These Gas Fryers are designed for countertop installation. They are used for producing evenly cooked,
perfectly fried potatoes.