AccuTemp EVOLUTION ELECTRIC STEAMER - Manual (Page 13)

MP4008-0910 EVOLUTION STEAMER OWNERS MANUAL
Page 11
DAILY PREPARATION FOR USE - CONNECTED MODELS
Preparing the Evolution Connected model for use each day requires very little
time and effort. Simply verify that the steamer is clean, the water line to the
steamer is turned on and the drain valve is in the closed position. Close the door
and push the ON/Off key on the keypad. The steamer will automatically fill and
preheat.
Since the Evolution automatically senses the water level and refills as required.
there is no need to manually fill the steamer.
PREHEATING ( Fig. 9)
1) Depress the On/Off Key to turn on the steamer. The display will indicate PrE
while in Cook Mode and the temperature while in the Hold Mode.
2) Once the steamer is preheated and ready to cook, the display will indicate the
COO (Cook Mode) or HLd (Hold Mode).
3) Depress the DISP TEMP button to display the current cooking temperature.
COOKING ( Fig. 10)
1) Depress the COOK/HOLD button to select the Cook Mode (COO).
2) Open the door and place food into the cooking chamber. Shut the door.
Cooking begins immediately.
3) Timer — Depress the TIMER button and depress the ARROW keys
[▲ or ▼] until the desired time is displayed. The timer starts
automatically. At the end of the timed cycle, a beeper will sound.
4)
Depress the DISP TEMP button to display the current cooking chamber.
temperature
.
HOLDING (Fig. 11)
In “hold” the steamer temperature is set for 180° F from the factory. The hold
temperature can be changed to a single value for temperatures ranging from
150° F to 190° F if required. Contact the Accutemp Technical Service Department for
assistance at 800.480.0415 or 260.469.3040.
Hold can also be used during downtimes to save energy and water while keeping the
steamer preheated.
1) Depress the COOK/HOLD button to select the Hold Mode (HLd).
2) Open the door and place food into the cooking chamber. Shut the door.
3) Food will be held at the preset holding temperature. The factory setting is set
at 180° F.
4)
Depress the DISP TEMP button to display the current cooking chamber
temperature .
Fig. 9
Fig. 10
Fig. 11
OPERATION