Alto-Shaam FRY TECH ASF-60E - Manual (Page 26)

Electric Fryer Operation & Care Manual • 24
D E L U X E C O N T R O L O P E R A T I O N
Electric Fryer Operation & Care Manual • 24
D E L U X E C O N T R O L O P E R A T I O N
PROGRAMMED PRODUCT KEY OPERATION
1. TURN THE POWER SWITCH LOCATED BEHIND THE LOWER FRONT ACCESS DOOR TO THE “ON”
POSITION.
Press the HI-LIMIT RESET button.
The HI-LIMIT ALARM light will go out.
Both LED displays on the control panel will indicate OFF.
2. Press and hold the ON/OFF key for 1-1/2 to 2 seconds to energize the fryer.
The indicator light within the display will illuminate to signify that the control is cycling the heaters to
reach the set-point.
The following will appear in the alpha/numeric display:
“MELTCYC” The fryer will start the melt-cycle mode. This is the required mode necessary for
melting solid shortening within the frypot. The fryer will generate ON/OFF heating
cycles and will remain in this mode until 180°F (82°C) is reached or the mode is
manually bypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE KEY FOR
4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT” Preheat will appear in the display and the fryer will generate a continuous heating
cycle until it reaches the operator pre-programmed set-point or a default temperature of
350°F (177°C).
“READY”
When the frypot temperature is reached, “READY,” will appear in the Alpha/Numeric
Display.
3. LOAD PRODUCT Load product in basket(s) and set basket(s) in the fryer lift brackets. The basket(s) will
automatically lower into the oil after the product key is pressed.
4. Press and hold the desired PROGRAMMED PRODUCT KEY for 1 second.
The indicator light for the selected product key will illuminate.
The basket lift (
on lift equipped fryers only
) will lower the product into the cooking
oil/shortening. The display will indicate the product name and the programmed cook
time. The control will begin a countdown of the time.
continued
75
°
F
Melt-Cyc
3:50
°
F
Fries
275
°
F
Preheat
350
°
F
Ready