HOUNO CM ovens - Manual (Page 13)

13
Adjust the settings for time (2), oven chamber temperature (6) and perhaps core temperature
(9). Furthermore, the fan speed (23) can be set and the exhaust opened or closed (20).
Then store the new setting by pressing the “receipt key” (19). Press the key until a short signal
sounds (approx. 5 sec.).
The humidity level can be changed as follows:-
Press key 13 or 14 (CM) / 13, 14, 15 or 16 (CV) for approx. 5 min. and a figure indicating the
number of seconds between the humidity pulses shows in the display (1). Choose the interval
you require: the shorter the interval, the larger the amount of humidity.
(20) Exhaust
Open the exhaust by pressing key (20).
Control lamp on = open / control lamp off = closed.
The exhaust can be opened and closed any time during the cooking process.
The exhaust is used to remove humidity and steam from the oven chamber leaving a dry heat
which can be used for the browning and grilling of roasts, omelettes, etc.
The exhaust is also used to give a crispy surface to baked products. We recommend that dough
products be baked with the exhaust open during the last part of the baking process.
Note that on the 2/3 models, the exhaust is operated manually.
(21) Manual operation
The key indicates manual operation.
The control lamp in key (21) lights when the steamer is set to manual operation. Key (21) is
also used for alarm/door opening in the memory function.
(22)ON/OFF operating mode
Turn the operating modes on and off by pressing key (22).
(23) Fan speed
The HOUNÖ steamers offer the choice of two fan speeds:-
?
HIGH (the upper control lamp turns red)
?
LOW (the lower control lamp turns red)
Just press the key.
The fan speed is usually high, it can, however, be changed any time.