HOUNO CM ovens - Manual (Page 23)

23
CLEANING
Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of
operation.
The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of all-
welded stainless steel, which makes it splash-proof.
You will find the easy-to-use hand shower with flexible hose very suitable for interior cleaning.
The door sealing is easy to remove for cleaning.
The flat front panel makes exterior cleaning quick and efficient.
1. Interior cleaning
A. Always clean the steamer when it is cold or cool the oven chamber down to below 60°C.
B. With the COMBI STEAMING mode at high humidity (6), the oven is set to steam for 10 –
15 min. at 60°C.
C. Apply HOUNÖ mild detergent or CombiClean detergent (according to requirement) to the
sides of the oven chamber, rack, etc. using a soft brush or a spray pistol. Protect your face
and hands, as the detergent may have a strongly irritating effect on your eyes/skin.
D. Leave the oven detergent to work for approx. 5-10 min.
E. Repeat step B.
F. Flush the oven chamber with the hand shower.
G. Check that the water is able to pass freely through the drain.
The grating that comes with the oven should be placed over the drain hole inside the oven.
Never use a high-pressure cleaner. Never spray water on the heating elements behind
the filter housing.
2. Cleaning of fat filter
The fat filter(s) should be cleaned daily. It is made of stainless steel and can therefore be cleaned
in a dishwasher without any risk of corrosion. Dismount the fat filter by lifting it up and pulling
it out at the bottom.