HOUNO CV ovens - Manual (Page 6)

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(6) Oven chamber temperature
The temperature range depends on the operating mode chosen:-
•HOT AIR 20 - 250°C
•COMBI STEAMING 20 - 250°C
•REGENERATING 110 - 160°C
•PROVING 20 - 40°C
The temperature can be changed any time during the program.
(7) Checking key: Actual oven chamber temperature
You can check the actual temperature any time by pressing (7). The actual temperature is
shown as long as the key is pushed.
(8) Display for core temperature
When the core temperature is activated, this is indicated in the display. When the steamer is off,
the pre-set core temperature is shown; when the steamer is on, the actual core temperature is
shown.
(9) Core temperature
The core temperature can be set between 20 and 99°C.
(10)ON/OFF core temperature control
Activate and deactivate the core temperature by pressing (10).
(12) HOT AIR
Activate the HOT AIR operating mode by pressing (12).
The combi steamer is automatically set to the pre-selected value. For changing the pre-setting,
see (19).
Start the steamer by pressing (16)
Use
The HOT AIR operating mode can be used for
•Roasting
•Grilling
•Baking