HOUNO CV ovens - Manual (Page 9)

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•The height of the food on the plates and dishes and in the bowls
It is therefore important that you proceed by trial and error with each individual product/dish.
In practice, measuring the core temperature with the core temperature probe can be a great
help.
•The reheating time will typically be between 5 and 8 minutes and the temperature
between 130 and 140°C.
•The larger the products, the longer the reheating time.
•Similar courses on all plates produce the best result.
•Do not place plates and bowls too close to each other in the oven. There should be
some space between the products to allow the air to circulate freely around the
products.
•It is best to reheat containers filled with for instance gravy, porridge or rice in step 3,
at high humidity and 120°C.
(17) PROVING
Choose PROVING by pressing key (17).
The steamer is automatically set to the pre-selected setting. The pre-settings can be changed as
you like (see (19)).
Then start the oven by pressing key (22).
(18) Memory function / programs
Besides the operating modes, the oven contains a memory function that offers the possibility of
entering up to 10 programs, each holding up to 4 process steps.
To change between the 10 programs, press key (18) until the desired program number appears.
Then start the oven by pressing key
(22).
How to make a program:-
First, press key (18) until the desired program number appears in the display. Then press
(19) and A appears. Choose operating mode, for instance HOT AIR or STEAMING.
Set the time, temperature and perhaps the core temperature.
To continue to the next step, press key (19) again. B appears and you choose the operating
mode and set the time, temperature and perhaps the core temperature.
To continue to C, press key (19) again, and repeat the procedure.
When the program is complete, it needs to be stored. This is done when the program number
appears in the small display (18). The number flashes, but if (19) is activated for approx. 5
seconds, you will hear a beep, and the flashing stops. Now the program has been “locked” and
the only thing that remains to be done is starting the oven by pressing key (22). When the