TurboChef Technologies G5 - Manual (Page 8)

2 SPeCIfICATIONS AND INSTALLATION
Certifications
cULus, UL EPH, FDA, TÜV
Oven Construction
exterior
- 304 stainless steel side panels
- 430 stainless steel door
- Single-stage, locking door handle
Interior
- 316 stainless steel
- Welded and insulated cook chamber
- Removable baffle for easy cleaning
electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
united States/Canada
Phase and voltage: 3 Phase, 208/240 VAC
Frequency: 50/60 Hz
Current draw: 42-45 Amp
Cord and plug: 4-Wire, NEMA 15-50P
Fuses: 20 Amp
Aux Breaker: 20 Amp
International
Phase and voltage: 3 Phase, 380-415 VAC
Frequency: 50 Hz
Current draw: 25-28 Amp
Cord and plug: 5-Wire, WYE (32A - 6H)
Fuses: 12 Amp
Aux Breaker: 20 Amp
* US/Canada models include a voltage transformer
located on the I/O relay board that detects
208 or 240 VAC. The voltage transformer and
K1 voltage selection relay work in conjunction to
detect lack-of or over-voltage installations. They
do not compensate for lack-of or over-voltage
installations.
Installation
Install or locate this appliance only in accordance
with the instructions below.
unpacking Instructions
1. Remove the oven from its packaging.
2. Before throwing the packaging away, check it
thoroughly for accessories and literature.
NOTE: Keeping the packaging is recommended in
case the oven may be shipped to another location.
3. Check the cook cavity thoroughly for
packaging, accessories, and oven literature.
Installing the Oven
1. The TurboChef G5 is mounted to a cart at the
factory and shipped secured to the cart.
Minimal to no lifting should be required.
WARNING: The oven weighs approximately
475 lb. (215 kg). If lifting is required, to
prevent serious injury, at least four people are
required for lifting.
2. Ensure the oven racks are properly installed.
3. Plug in the oven.
CAUTION: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all surfaces.
WARNING: Do not attempt to stack this oven
without the proper stacking hardware. Contact
the factory for more information.