AEG BS7304021M - Manual (Page 25)

Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Veal / pork loin
without leg, 800 -
1000 g 90 80 - 90 2 800 + 300
Kasseler (smoked
loin of pork),
poached 90 90 - 110 2 800 + 300
Tafelspitz (prime
boiled beef) 96 110 - 120 2 800 + 700
Chipolatas 80 15 - 20 2 400
Eggs
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, hard-
boiled 96 18 - 21 2 500
Eggs, medi-
um-boiled 96 13 - 16 2 450
Eggs, soft-
boiled 96 11 - 12 2 400
11.6 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
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