AEG BS7304021M - Manual (Page 39)

Frozen ready meals
Food Function Temperature
(°C) Time (min) Temperature
(°C)
Frozen pizza Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling 200 - 220 as per manufac-
turer’s instruc-
tions 3
Baguettes Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
Fruit flans Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
1) Turn the French fries 2 or 3 times during cooking.
11.21 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min) Further de-
frosting time
(min) Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber-
ries 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
11.22 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
ENGLISH 39