Blanco BC 75 X - Manual (Page 11)

11
Grilling
Grilling must be carried out with the
oven door closed.
How to Use the Grill
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob on the
required temperature.
Cooking Chart - Grilling
The dripping pan must be inserted on the lowest level
FOOD Grilling
Bacon Rashers 210 2-3
Beefburgers 200 6-10
Chicken Joints 170 10-15
Chops - Lamb 180 7-10
- Pork 180 10-15
Fish - Whole Trout/Herring 170 8-12
- Fillets Plaice/Cod 170 4-6
Kebabs 180 10-15
Kidneys - Lamb/Pig 170 4-6
Liver - Lamb/Pig 170 5-10
Sausages 180 10-15
Toast 250 1-2
Heating through and
Browning, e.g. au-gratin,
- -
lasagne, shepherd's pie.
Browning dishes only
230 3-5
Temp
(°C)
Time
(Mins per side)
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.