Bloomfield WFAE-55F - Manual (Page 19)

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OpM
anual
for
W
F
AE
-55F
/FS
Ele
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tr
ic Frye
r
OPERATION - WFAE-55FS (continued)
17
PROGRAM MENU TIMES AND TEMPERATURES
For solid shortening melt optioned fryers, make sure elements are
packed with 55 pounds of solid shortening. For all other fryers, make
sure FRYPOT is filled with room temperature liquid shortening to the
COLD OIL LEVEL line inscribed on inside of FRYPOT. Do not
over-fill or under-fill frypot. (See page 13.)
Set the POWER SWITCH (item 1) to FRYER. After 10 seconds,
readout will display “
MLt
” (during melt cycle of solid shortening melt
optioned fryers only) then “
Pre
-” “
HEAt
”, followed by the number of
the menu currently selected (indicator of selected menu key will be lit).
Press to verify the programmed temperature setting of that menu.
Press any MENU key to change to that menu.
Enter PROGRAMMING mode by pressing and holding + for
three seconds, until a beep sounds and readout displays “ Pro9 ”.
Program MENU key 1 for the pre-determined cook time by pressing
and holding + at the same time. Scroll to the desired time by
pressing or until desired time is displayed on readout.
Program MENU key 1 for the pre-determined cook temperature by
pressing and holding + at the same time. Scroll to desired
temp by pressing or until desired temperature is displayed on
readout. Range is 200ºF - 375ºF (93ºC - 191ºC).
Program MENU keys 2 thru 6 in the same manner.
can be programmed, or left as a MANUAL menu key.
NOTE: Only can be programmed while another MENU is cooking.
Exit PROGRAMMING MODE by pressing and holding + for
one second. Readout will display “
00:00
” or “
PrE
-” “
HEAt
”.
IMPORTANT:
To program the controller for
cooking your product you must
first determine the cooking time
and temperature required to
cook the product.
Each MENU key may be
programmed for a different time
and temperature, depending
upon the requirements of each
menu item.
It is the sole responsibility
of the end user to determine
the time and temperature
requirements of each menu
item, and to program each
MENU key to the determined
time and temperature in order
to insure completely and
safely cooked product.
IMPORTANT:
Be sure to record which MENU
key corresponds to which menu
item or product to be cooked.
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1
7
MANUAL
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MANUAL