Operation - wfae-55f (manual controls), Caution, Heat – Bloomfield WFAE-55F User Manual

Page 21: Drop

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OPERATION - WFAE-55F (MANUAL CONTROLS)

19

PRE-HEAT THE FRYER

Press any MENU key. If oil temperature has not reached

programmed temperature, readout will display “

Pre

-” “

HEAt

”, followed

by the menu key #, and HEAT indicator will light. When oil has

reached programmed temperature, READY indicator will light, a

“beep” will sound five times and readout will display “

00:00

”. Readout

will normally display time remaining. To display oil temperature of lit

menu item, press .

TO COOK PRODUCT

Press a MENU key for desired menu item.

When oil reaches programmed temperature for that MENU key,

READY light will glow, HEAT light will go dark and five “beeps” will

sound.

FROZEN PRODUCT: Set FRY BASKET on LIFT CRADLE in the

raised position. Load frozen product into BASKET. Lower BASKET

by pressing , then . When basket is fully down, start timed

cycle by pressing appropriate MENU key. At the end of the timed

cycle, basket will raise automatically (and 10 second buzzer will

sound).

FRESH PRODUCT: Set empty BASKET on LIFT CRADLE in the

raised position. Lower BASKET by pressing , then .

Manually drop each piece of fresh product into the hot oil just above

oil level to minimize splattering. ALWAYS USE PROTECTIVE

EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT

AGAINST BURNS FROM CONTACT WITH HOT OIL. For chicken,

drop thighs and breasts first, followed by drumsticks, then wings.

Start a timed cycle by pressing appropriate MENU key.

SUGGESTION: MENU keys 1 and 2 incorporate a feature that will

inform the operator when to “drop” the wings and drumsticks during

the cooking cycle. DROP feature will allow you to cook breasts and

thighs longer than wings and drumsticks by audibly beeping, and

displaying “

DrOP

” on the readout. Your fryer installer can program

this feature into your controller upon request.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.

IMPORTANT:
Use the plastic-coated
HANDLES of the fry basket
to remove basket of cooked
product from LIFT CRADLE.

1

2

3

4

5

6

7

MANUAL

BASKET

BASKET

363

300

07

OpM

anual

for

W

F

AE

-55F

/FS

Ele

c

tr

ic Frye

r

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