Bloomfield WFAE-55F - Manual (Page 26)

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anual for
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Fryer
24
CLEANING INSTRUCTIONS (continued)
PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS
Low-foaming commercial fryer cleanser
Metal disposal container
Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal).
Fill FRYPOT with 4 gallons of cold water.
Press POWER SWITCH to FRYER.
Wait 10 seconds, then press and hold CLEAN button for six seconds.
A beep will sound and readout will display “BOIL”.
Slowly add and stir in the LOW FOAMING COMMERCIAL FRYER
CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with
the fryer, stir until the cleanser is completely dissolved.
Time displayed is elapsed time. When display reads “1:30”, press
POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.
Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
IMPORTANT:
DO NOT press FRYER-OFF-
FILTER SWITCH to FILTER
with anything other than
shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
• cause severe oil splatter
• damage the filter pump
• contaminate cooking oil
and food product.
WFAE-55FS (Solid-State Controls) HOT BOIL-OUT PROCEDURE
CLEAN
WARNING
WARNING:
BURN HAZARD
USE THE CLEAN BUTTON ONLY
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER
CLEANING INSTRUCTIONS AND WARNINGS
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.
BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING
Boiling water can splatter and may cause serious injury