Microwave oven owner’s manual 68 – Beyond Microwace Oven User Manual
Page 70
Microwave Oven Owner’s Manual
68
Dinner
Plate
Meats &
Main
Dishes
Meat plus 2
vegetables
Saucy (1 cup serving)
chop
suey, spaghetti,
creamed
chicken, chili, stew,
macaroni
and cheese, etc.
Meats (4-oz servings)
Thinly sliced meat:
Rare minimum time
Medium rare
maximum time
Well done beef, pork,
ham,
poultry, etc.
Rare beef steak
Well done beef,
chops,
ribs etc.
Hamburger or meat
loaf
Chicken pieces
1 plate
1 to 2 servings
3 to 4 servings
1 to 10 oz can
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 pieces
3 to 4 pieces
P 10
P 10
P 10
P 10
P 7
P 7
P 8
P 8
P 8
P 8
P 8
P 8
P 10
P 10
P 10
P 10
2 to 4
1 to 2
2 to 3
2 to 3
1 to 3
2 to 4
1 to 3
3 to 4
1 to 2
2 to 3
1 to 2
2 to 3
1 to 1½
2 to 3
1 to 1½
2 to 3