Bodum FYRKAT 10630 - Manual (Page 4)

fyrkat
instruction
for
use
3
fyrkat
Welcome to the
outdoor world!
What could you possibly associate more with spring and summer than
eating outdoors? And how could you possibly make that pleasure more
perfect than with a truly first-class barbecue grill? Whatever you like
most – a tasty steak, a crispy sausage or even grilled vegetables – the
BODUM
® picnic barbecue grill «FYRKAT» is exactly the right choice for
the perfectly sociable summer. A barbecue is probably the only culinary
event at which the saying «Too many cooks spoil the broth» does not
apply: here you can have as many chefs as you like. And if you’re not
tempted by too many of those rich sauces, grilling is not only the perfect
way to guarantee the best taste but is also healthy and light, particularly
if you eat non-fatty meat, fish and vegetables. «Bon appétit!».
The only thing that remains for us to do is to ask you to read the safety
instructions carefully and – of course – wish you a wonderful summer.
Your BODUM ® Design-Team
grill sEt up
1 Handle
2 Upper Lid Opening
3 Lid
4 Grilling Grate
5 Wire rack
6 Locking Clip
7 Grilling Bowl
8 Base
Place your BODUM ® picnic barbeque grill on a secure base. Put the
Wire rack (5), the grate side facing upwards, into the Grilling Bowl (7).
Place the grilling grate (4) on the grilling bowl (7). Turn the Handle (1) to
open and close the upper lid opening (2).
To transport your BODUM ® picnic barbeque grill, place the lid (3) on the
grilling bowl (7) and secure it with the three locking clips (6). Hold the
handle (1) to carry the grill. Always allow the grill to cool down entirely
before transport. Never carry it when it is hot.
Capacity: Maximum capacity of coal: 6cm above the wire rack