Bodum FYRKAT 10630 - Manual (Page 6)

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instruction
for
use
5
• Use grilling utensils with long, heat-resistant handles.
• If you want to smother the charcoal, replace the lid and then close all
the vents. Never extinguish the charcoal with water as this can damage
the enamel.
• Extinguish burning fat by putting the cover back on the barbecue grill.
Never use water!
• Please be careful with hot electric lighters and keep them in a safe
place.
• Please keep electric cables away from hot surfaces.
attEntion
• Do not line your grill pan with aluminium foil as this can hinder the
flow of air. Instead, collect the fat and juices in a drip catcher if you are
grilling according to the indirect grill method.
• Never use sharp objects or scouring creams when cleaning the wire
rack and barbecue grill as these can damage the surface.
usEful tips
• Once you have lit the charcoal, wait 25 to 30 minutes or until the char-
coal is covered with a thin grey coating before you start barbecuing.
• The upper lid opening must remain open while you grill. Make sure
you wear barbecue gloves when you change any settings.
• Only use good-quality charcoal briquettes and store them in a dry place
as they easily absorb fluid and burn badly in this state. If you want to store
briquettes outside, we recommend using a weather-proof container
with an air-tight lid.
• If you use ignition fluid, please allow it to soak into the charcoal for a
few minutes before lighting it. Please ensure that no fluid collects in
the bottom of the pan.
• Always remove the lid to the side when grilling – never upwards – as
this can otherwise result in suction which causes the ashes to rise and
fall onto what is being grilled.
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