Bakers Pride FC-816 Manual - Manual (Page 13)

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2. PAINTED SURFACES:
3. DOOR MECHANISM:
Do not apply grease to spring lever shoulder bolt, spring roller or the door rod and the door pin.
They have self-lubricating inserts that will be damaged when lubricated.
4. FLUE VENT:
5. OVEN INTERIOR:
A. BAKING CHAMBER
Do not use oven
cleaners, caustic solutions or mechanical means as this will damage the interior aluminized
surfaces. Use caution when cleaning around the booster burner so as not to damage the ceramic
igniter.
B. BAKE DECKS:
C. BURNER COMPARTMENT:
a) Washing with mild soap and water solution is usually adequate to keep the outside clean.
b) Apply a thin coat of oil to protect and enhance the finish.
Every six months (more frequently if the oven is used heavily) the bottom door spring mechanism and all
moving parts must be inspected for wear.
The Ventilation System must be inspected every six months and maintained clean and free of obstructions.
Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners that meet
the national and/or local codes.
:
Clean the ceiling and the walls of the baking chamber with a mild soap and water solution.
The bake decks are heavy and fragile and they should be handled carefully.
The bake decks should be cleaned by using a long-handled scraper and a stiff wire brush. At the end of
each day, turn the thermostat up to its maximum setting and let the oven sit at that temperature for at least ½
hour. This will burn off the food spilled onto the bake decks during the day's production and turn it into ash.
This ash can be brushed off the next morning before turning the oven on. The bake decks should also be
scraped and brushed during the day to help keep them clean. To remove excessive crumbs or carbon, the
bake decks and the oven cavity may be vacuumed when the oven is cold. Do not use water or other liquids
on the bake decks as this may cause them to crack. After long use, heavily soiled bake decks may be
cleaned by turning them over, after they have been scraped down and brushed off. This will eventually burn
off the heavily soiled side of the baking decks. This procedure may be repeated as needed.
Vacuum out any carbon or residue in the burner compartment and all around the bottom door. The holes
and louvers on the outer surfaces of the oven must be kept free of obstructions to allow free movement of air
for proper combustion and cooling of the controls.