Bakers Pride FC-816 Manual - Manual (Page 3)

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I. INSTALLATION INSTRUCTIONS
1. Receiving 3
2. Clearances 3
3. Set-up 3
A. Mounting Legs with Casters 3
4. Pizza Decks & Optional Ceramic Top
A. Three Deck Installation 4
B. Four Deck Installation 4
C. Optional Ceramic Top Installation 4
5. Booster Burner Installation 4
6. Gas and Electric Connections 4
7. Main Burner Safety Pilot Operations 5
A. Pilot Burner Lighting Procedure 5
B. Pilot Burner Flame Adjustment 5
8. Burner Operation 5
A. Main Burner 5
B. Booster Burner 5
C. Aeration & By-Pass Flame
Adjustment. 5
9. Thermostat Calibration 6
10. Flame Diverters 6
II. OPERATING INSTRUCTIONS
1. Lighting Procedures 6
2. Breaking-In 6
3. Baking
4. Recommended Operating Procedure 6
5. Helpful Hints 7
INDEX
III.CLEANING and MAINTENANCE
IV. MODELS COVERED
1. Stainless Steel Surfaces 7
2. Painted Surfaces 7
3. Door Mechanism 7
4. Flue Vent 7
5. Oven Interior 7
A. Baking Chamber 7
B. Bake Decks 7
C. Burner Compartment 8
6. Parts Breakdown 8
7. Sales & Service Centers 9
Installation Figures/Illustrations 10 &11
Wiring Diagrams 12
FC-516 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-616 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-816 Pizza Oven 140,000 BTU/Hr (41 kw)
For European Community countries: 230 Volts, 1 Phase, 50 Hz.
Designated European Market = Ö EN 437
Gas Cat.
Gases and Supply
Pressures A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H G20 @ 20mbar Ц Ц Ц Ц Ц Ц Ц Ц Ц
I2L G25 @ 25mbar Ö
I2E G20 @ 20mbar Ц Ц
I2E+ G20/25 @ 20/25mbar Ц Ц
For North America: 120 or 208/240 Volts, 1 Phase, 60 Hz.
Type of Gas Manifold Pressure
Natural 3.5” Water Column
LP 10” Water Column