Contr o l panel layout – Carter-Hoffmann CH900 User Manual

Page 6

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6

Contr

o

l panel layout

Power Switc

h

Start/Cancel Button:

press a

n

d

release to

start

a cook cycle; press

and hold to c

ancel a cook cycle

COOK Tem

p

erature

K

nob

: pu

sh

i

n

an

d

ro

tate clo

ckwise to

increase tem

p

erature

or

co

un

ter-clo

ckwise to

decrease

tem

p

erature

COOK Tem

p

erature

Dis

p

lay: shows tem

p

era-

tu

re set

-poi

nt

.

To

vi

ew

act

ual

co

ok

t

em

p

erat

ure

,

p

ress

an

d

ho

ld “View Actu

al Tem

p

b

u

tton

d

u

r-

in

g

t

h

e co

ok

cycle. Ligh

ts to ri

g

h

t

will in

d

icat

e

wh

et

h

er set-p

o

in

t or actu

al is

d

isp

layed.

HOL

D Tem

p

erature

K

nob

: pu

sh

i

n

an

d ro

tate

clockwise to increase

te

m

p

erature

or

counter-

clockwise to decrease

te

m

p

erature

CO

OK

TO

TIME

: p

u

sh

in

an

d ro

tate knob

clo

ckw

ise

to

in

crease cook

tim

e o

r

co

un

ter-clo

ckwise to d

e-

crease c

o

ok ti

me.

COOK TO

PROBE

TEMP: Pr

ess an

d ho

ld k

ey

an

d ro

tate knob

at th

e

sam

e t

im

e to

set food

tem

p

TIME/FOOD

TEMP Disp

lay: If co

ck

ing

to

t

im

e, sh

ows

act

ual

co

o

k

or

hol

d t

im

e.

Co

un

ts

d

o

wn

i

n

COOK cycle; au

to

m

atic

switch

and

co

un

ts

u

p

in

HOLD cycle.

If

co

ok

ing

t

o

f

ood

tem

p

, show

s

actu

al fo

od

te

m

p

.

VIE

W

ACT

U

AL

TEM

P but

to

n:

press

an

d ho

ld to

v

iew

ac-

tual CO

OK

o

r

HOL

D

te

m

p

erature

. Actual

te

m

p

will app

ear in

CO

OK

o

r

HOLD

di

spl

ay

, de

pen

d

in

g

on cycle

HOL

D Tem

p

erature Display

: sho

w

s

te

m

p

erat

ure

set

-poi

nt

. To

vi

ew

act

u

-

al

hol

d t

em

p

erat

ure,

p

ress a

n

d

hol

d

“View Actu

al Tem

p

b

u

tton

d

u

ring

th

e ho

ld cycle.

Lig

h

ts t

o

righ

t

will

indicate whet

her set

-point

or

actual

is d

isp

layed.

PR

ESS A

N

D

HOLD TO SET

FOOD TEM

P

FOOD PROB

E

RECEPTABLE:

Plu

g

in

pr

ob

e t

o

coo

k

t

o

pr

o

duc

t

te

m

p

erature

instead

o

f cook

tim

e.

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