Carter-Hoffmann CH900 User Manual

Page 8

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8

COOKING BY TIME

CABINET OPERATION

1.

Turn power switch “ON”. Unit will heat to “HOLD” setting and will
stay in “HOLD” mode until cook cycle is started. “HOLD” LED light
adjacent to the timer display will illuminate.

2.

Program desired settings according the controller programming
instructions on page 7.

3.

Press and release the “START/CANCEL” button to begin COOK
cycle. The colon in the TIME display will flash and the LED lights
adjacent to the TIME display will switch from “HOLD” to “COOK”.
The colon will continue to flash as long as the timer is active.

4.

Timer will count down by one minute increments for the entire
COOK cycle.

5.

Upon completion of the COOK cycle and audible alert will sound
and the cabinet will automatically switch to the HOLD mode. The
LED light adjacent to the TIME display will switch from “COOK” to
“HOLD”.

6.

The TIME display will now count up until the cycle is canceled.

7.

Cycle can be canceled by:

- Push and hold the “START/CANCEL” button until audible

alarm sounds (about 5 seconds)

- Turn master switch to “OFF”.

NOTE: Settings for the cook and hold cycle will be saved in the con-
troller for the next cook cycle. Refer to programming instructions to
change the settings.

NOTE: To protect electrical components, the cooling fans inside the heat-
ing unit will operate whenever the interior temperature of the heater rises
above 120°F. They will operate, even if the master ON/OFF switch is
turned to ‘OFF.” Do not unplug cabinet unless cooling fans have turned
off.

Cooking Suggestion
For best product integrity, we recommend the use of the humidity wa-
ter pan at all times. This pan is located inside the cabinet and is at-
tached to the base of the heating unit at the top of the cabinet. The pan
should be checked and filled periodically.


Factory default setpoints:
- cook: 325ºF
- hold: 200ºF
- timer: 1 hour

Operating ranges:
- cook temp: 100ºF-325ºF
- hold temp: 100ºF-200ºF
- timer:10 min. -18 hours

CAUTION:
HOT SURFACE

Inner surfaces of the unit
will be very hot during and
after operation.

Avoid touching the cabinet
when loading or removing
product.

CAUTION:
STEAM HAZARD

This unit produces steam,
use caution when cleaning
or opening the doors.

To avoid damage to the
electrical components, do
not unplug cabinet while
cooling fans are operating.

CAUTION:

WARNING:
HIGH CONTROL
COMPARTMENT
TEMPERATURE

If the temperature in the control compartment exceeds safe operating limits, an audible alarm will
sound and the TIME display will scroll “CALL CUSt SErV”. Should this condition occur, turn off and
unplug the cabinet and then call for service. Prolonged operation of the cabinet in this condition
WILL result in electrical component failures.

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