Carter-Hoffmann CH900 - Manual (Page 9)

9
COOKING BY TIME (CONTINUED)
Changing the Settings Mid-Cycle
1. Settings may be changed mid-cycle. Refer to programming in-
structions on page 7.
2. Upon completion of the cycle, settings will revert back to initial set-
points.
Viewing Actual Temperatures
Press and hold “VIEW ACTUAL TEMP” button.
-If cabinet it in COOK mode, temperature will appear in the
“COOK” display
-If cabinet is in the HOLD mode, temperature will appear in the
“HOLD” display
To View Product Temperature When Cooking to Time
Note: Make sure food temperature probe is inserted into the product.
Press the “VIEW ACTUAL TEMP” button. It will display the actual prod-
uct temperature. When the button is released, the display will revert
back to the cook time counter.
Factory default setpoints:
- cook: 325ºF
- hold: 200ºF
- timer: 1 hour
Operating ranges:
- cook temp: 100ºF-325ºF
- hold temp: 100ºF-200ºF
- timer:10 min. -18 hours
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
CAUTION:
STEAM HAZARD
This unit produces steam,
use caution when cleaning
or opening the doors.
To avoid damage to the
electrical components, do
not unplug cabinet while
cooling fans are operating.
CAUTION:
WARNING:
HIGH CONTROL COMPARTMENT TEMPERATURE
If the temperature in the control compartment exceeds safe operating limits, an audible alarm will
sound and the TIME display will scroll “CALL CUSt SErV”. Should this condition occur, turn off and
unplug the cabinet and then call for service. Prolonged operation of the cabinet in this condition WILL
result in electrical component failures.