Waring WWCM200 - Manual (Page 10)

10
CLEANING AND MAINTENANCE
Once you have finished baking, press STANDBY button and
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning.
Never take your waffle cone maker apart for cleaning. Simply
brush crumbs from grooves and absorb any excess cooking oil
by wiping with a dry cloth or paper towel. You may clean the grids
by wiping with a damp cloth to prevent staining and sticking from
batter or oil buildup.
Be certain grids have cooled completely before cleaning.
If batter adheres to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately 5 minutes, allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleanser or harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER LIQUIDS.
The CAC121 rolling and forming tool and CAC122 bowl mold
and pusher should be hand washed only. They are not
dishwasher safe.
Any other servicing should be performed by an authorized
service center.