Waring WWCM200 - Manual (Page 8)

8
• Remove the rolling tool immediately after each roll.
• Remove the waffle cone from the flat forming tool as soon as it
is cool enough to maintain desired shape.
HINT: To limit heat exposure on flat forming tool, have a separate
container available to store cones while cooling when rolling
multiple cones.
Place hot waffle cone
on flat forming tool and
line the top of the cone
with the point of the cone
mold as shown in
figure 1.
Press the rolling tool on
the hot waffle cone and
rotate counter clockwise
as directed in figure 2.
As you rotate apply
pressure onto the hot
waffle cone and feed it
into the cone mold as
shown in figures 3 and 4.
fig. 1
fig. 2
fig. 3
fig. 4