Waring WWCM200 - Manual (Page 7)

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5. With the WWCM200, one or two waffle cones can be
baked at one time. For one waffle cone, simply follow
previous instructions. For two waffle cones at once,
pour batter into top waffle cone compartment grids,
then rotate 180˚. You will now be able to open the other
waffle cone compartment. Pour the batter in the grids
and rotate another 180˚ in the other direction. Once grid
is closed, press the appropriate start button to begin the
second baking cycle. Both waffle cones will now cook.
The individual green Ready lights will illuminate when each
waffle cone is ready, and when an empty compartment is
ready to bake another waffle cone.
NOTE: For best results provide yourself 30 seconds in
between the first and second waffle cone to allow for
time to roll.
THERMAL PROTECTION
If power is lost during operation, unplug and let cool 10
minutes. plug in and continue use. Read instruction book
before use.
WAFFLE CONE ROLLING DIRECTIONS
For WWCM180/WWCM200, once unit beeps and waffle
cone is ready, remove hot flat waffle cone from grid and
quickly roll into a cone shape before it cools, using the
included cone forming and rolling tools. To roll, place the
flat hot waffle cone in the forming tool, with the edge of
the waffle as close to the smaller opening of the metal
cone mold as possible. Insert the rolling tool fully into the
larger opening of the metal cone mold and begin to rotate
counterclockwise. The ribs on the rolling tool will pull the flat
waffle up around the rounded area of the metal forming tool,
creating a cone shape. Remove cone as soon as it reaches
desired shape and hold cone in that shape until the cone
cools completely. Once the cone has cooled, it will keep
shape on its own. Caution: Take care during this process as
the waffle cone will be hot.
CAUTION: The metal rolling tool and the flat forming tool can
become extremely hot during rolling process. To limit heat
exposure, follow these directions: