Waring WWCM200 - Manual (Page 9)

9
TIPS FOR MAKING PERFECT WAFFLE CONES
For evenly filled waffle cones, place the batter in the center of
the lower grid and close the grid immediately. Most batters will
spread out evenly with the pressure of the upper grid. If you have
a very thick batter, you may need to spread the batter out a little
more, very quickly, with a heat-proof spatula.
While rolling the waffle cone, concentrate on keeping the edge of
the waffle nearest to the tip of the rolling tool. This will become
the tip of the cone and it is best to have a sealed tip when using
ice cream.
Allow waffle cones to cool completely before placing ice cream
or any other filling in the cone.
INSTRUCTIONS FOR MAKING WAFFLE BOWLS
The waffle bowl mold/pusher is available as an optional
accessory. It is best to create a waffle bowl immediately after the
baking cycle while the flat waffle is still hot. A cool waffle bowl is
difficult to create without breaking. Caution: Take care during
this process as the waffle will be hot. Once the waffle cone
maker beeps and the ready light illuminates, open the grid and
remove the hot flat waffle. Place the waffle bowl mold tool on a
flat surface. Center the flat waffle in the bowl mold. Gently use
the pusher to push the flat waffle fully into the mold, creating a
bowl. Be careful not to push so hard that you break the waffle
bowl. Leave the waffle bowl like this, between the mold and the
pusher, to cool for about 20 seconds. Remove the pusher and
carefully remove your waffle bowl.
Once you have finished baking, press the STANDBY button and
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning (details follow).