CellarPro 6200VSi - Manual (Page 16)

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V9.14
temperatures for serving wine, which tend to be much colder than storage
temperatures, especially serving temperatures for white and sparkling wines.
CellarPro cooling units must be used, stored, moved and/or shipped in
the upright position. Be careful when turning the unit on its side. The unit
NEVER should be turned upside down.
The cooling system is programmed with a 3-Minute Delay at Startup to protect its
internal components.
T e m p e r a t u r e C o n t r o l
CellarPro cooling units are designed to turn “on” when the air temperature
passing over the evaporator coils inside the cellar exceeds the Minimum Set
Point plus the Temperature Differential, and turn “off” when the temperature
drops below the Minimum Set Point. For example, if the Minimum Set Point is
58°F and the Temperature Differential is 4°F, the cooling unit will turn on when
the temperature rises above 62°F inside the cellar, and it will turn off when the
temperature falls below 58°F. In this example, the average temperature inside
the cellar will be 60°F.
B a s i c O p e r a t i o n
The temperature inside the cellar can be increased or decreased by changing the
Minimum Set Point as described later in this chapter. If the cooling unit runs too much,
you can raise the Minimum Set Point to reduce the cycle “on” time. Most wine collectors
store their wine in the range of 55 - 60°F.
CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging
from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity
inside the cellar, the Fon setting can be changed as described in the “Advanced
Operation” section later in this chapter.