CellarPro 4200VSX WINE COOLING UNIT (EXTERIOR), 1080 - Manual (Page 19)

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I I I . O p e r a t i n g I n s t r u c t i o n s

O v e r v i e w
Test the cooling unit to make sure it is working properly before installing the
cooling unit (refer to the instructions at the beginning of the previous
chapter.)
CellarPro cooling units are designed to maintain optimal conditions for wine
storage and aging. These conditions include steady, cool temperatures, high
humidity, minimal vibration and light, and clean air.
The settings on your CellarPro cooling unit have been preset and optimized by
the factory. Before changing any settings below, we recommend waiting 14 days to
allow the cooling unit to “break in.”
The cooling unit is designed to cool the cellar gently without stripping moisture
out of the cellar environment. Therefore, it is not uncommon for the cooling unit
to run nonstop for up to a week initially, depending on the temperature inside the
cellar, the size of the cellar, and the temperature of the ambient environment.
Once the cellar has reached equilibrium, it is normal for the cooling unit to run
as much as 75 percent of the time.
CellarPro cooling units are designed to maintain optimal temperatures for storing
and aging fine wine. CellarPro cooling units are not designed to maintain
temperatures for serving wine, which tend to be much colder than storage
temperatures, especially serving temperatures for white and sparkling wines.
CellarPro cooling units must be used, stored, moved and/or shipped in the
upright position. Be careful when turning the unit on its side. The unit NEVER
should be turned upside down.
The cooling system is programmed with a 3-Minute Delay at Startup to protect its
internal components.
 Temperature Control
CellarPro cooling units are designed to turn “on” when the air temperature passing
over the evaporator coils inside the cellar exceeds the Minimum Set Point plus the
Temperature Differential, and turn “off” when the temperature drops below the
Minimum Set Point. For example, if the Minimum Set Point is 58°F and the
Temperature Differential is 4°F, the cooling unit will turn on when the
temperature rises above 62°F inside the cellar, and it will turn off when the
temperature falls below 58°F. In this example, the average temperature inside the
cellar will be 60°F.