Capital Cooking MAESTRO MWO301ES - Manual (Page 19)

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• WARNING:
Periodically check the food on the Rotisserie to make sure it does not contact oven
walls or the drip pan. Food may become loose during cooking and may require re-
positioning of the Rotisserie forks or securing the food with cooking string.
• The ROTISSERIE button turns the Rotisserie motor ON and OFF when Rotisserie cooking.
• The ROTISSERIE button illuminates when ON.
• The ROTISSERIE button can be turned on and off at any time except when Self Clean is selected.
o This allows the cook to verify the food is securely fastened to the Rotisserie Spit Rod with the
Rotisserie Forks prior to placing in a hot oven.
o This also allows clearances between the food and the top of the oven and the drip pan placed on
the bottom of the oven prior to Pre-Heating.
• IMPORTANT:
It is recommended that the BROIL mode be CANCELLED anytime food is being
inserted or removed from the oven when using the ROTISSERIE to prevent burns.
The BROIL element heats rapidly and will have minimal affect upon cooking if turned
OFF when inserting or removing food.
MOIST (Single Oven or Upper Oven only on Double)
The MOIST feature adds a small amount of water to the oven every minute when cooking, resulting in moister
foods. Water is stored in a Water Reservoir behind the door and flows into an Evaporation Tray below the
convection baffle inside the oven.
• IMPORTANT:
ONLY USE DISTILLED WATER TO FILL THE RESERVOIR. Regular tap water will
cause a build up of minerals in the orifice of the moist system and may cause clogging.
• NOTE:
The Moist feature will not function unless a cooking mode is active and Pre-Heat is
complete.
• WARNING:
Moist mode should only be used with a temperature setting over 250° F. Lower
temperatures will not evaporate the water and water will accumulate in the evaporation
tray.
• NOTE:
The Moist feature will not function in SELF CLEAN or BROIL.
• IMPORTANT:
Open the door as few times as possible during MOIST cooking. Frequent opening of
the door will allow the moisture and heat to escape the oven and will prevent the mode
from being effective.
• IMPORTANT:
Prior to turning the oven on, make sure the Evaporation Tray is installed in the back of
the oven.
• To use the MOIST feature, first add distilled water to the water reservoir.
o Open the oven door and access the water reservoir through the panel in the upper right side of
the intake slots.
o Pull the reservoir out until the filling port is in front of the control panel.
o Remove the vented plug from the fill port and pour clean distilled water into the tube to just below
the top. DO NOT OVERFLOW!
o Replace the plug snugly.
o Push the reservoir back into the vent and replace and secure the reservoir cover.
• Set the desired cooking mode and temperature and allow the oven to Pre Heat. The MOIST feature will
not begin to function until the PRE HEAT cycle is complete.