Capital Cooking MAESTRO MWO301ES - Manual (Page 21)

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PROBE (Upper and Lower Oven on Double)
PROBE allows the oven to monitor the food temperature as it cooks and stops cooking when the food is done.
The Meat Probe is inserted into the food to monitor the internal temperature. When the food is done, the cooking
mode will change to HOLD mode for two hours.
• The PROBE function is used in conjunction with a cooking mode set to the recipe cooking temperature.
• WARNING:
The PROBE function cannot be used with BROIL or SELF CLEAN modes to prevent
damage to the Meat Probe.
• WARNING:
The PROBE should not be used when cooking at temperatures higher than 450° F.
• To use the PROBE function the following steps are to be followed:
o Set rack positions when the oven is cool.
o Set the desired cooking mode and cooking temperature.
o Allow the oven to complete the Pre-Heat cycle.
o Press the PROBE button.
o Set the desired internal temperature of the food to be cooked.
o Insert the sharp end of the Meat Probe into the thickest section of the food (i.e. the center of a
roast or the thigh of a turkey).
o Plug the opposite end of the probe into the Meat Probe Socket.
o The oven will show the internal temperature of the food in the temperature display.
o NOTE: When the Meat Probe is placed into cold food the temperature will not indicate lower
than 95° F.
o When the desired temperature is achieved, the oven will go into HOLD mode, which will lower the
oven temperature setting to 150° F and will remain on for 2 hours.
• WARNING:
To maintain food safe conditions, food should be removed from the oven prior to the
end of the HOLD cycle.
• IMPORTANT:
To prevent possible damage, do not fully immerse the probe in water when cleaning.
When washing the Meat Probe, use water with a mild detergent and wipe clean the
metal skewer section, body and cord.