Capital Cooking MAESTRO MWO301ES - Manual (Page 3)

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TABLE OF CONTENTS
A SPECIAL MESSAGE TO CUSTOMERS ............................................................................................................... 1
TABLE OF CONTENTS............................................................................................................................................. 2
WARNINGS AND GENERAL SAFETY ..................................................................................................................... 3
WARNINGS AND GENERAL SAFETY (continued).................................................................................................. 4
CONTROL PANEL FUNCTIONS .............................................................................................................................. 5
OVEN LEGEND......................................................................................................................................................... 6
OVEN FEATURES DEFINED ................................................................................................................................... 7
OVEN FEATURES DEFINED (continued) ................................................................................................................ 8
USE OF YOUR OVEN............................................................................................................................................... 9
INITIAL OVEN SETUP .......................................................................................................................................... 9
CLOCK.............................................................................................................................................................. 9
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................... 9
CONTROL BEEPER......................................................................................................................................... 9
OVEN LIGHTS .................................................................................................................................................. 9
OVEN HEATING MODES DEFINED ...................................................................................................................... 10
PRE-HEAT ...................................................................................................................................................... 10
BAKE............................................................................................................................................................... 10
DELICATE BAKE ............................................................................................................................................ 10
BROIL ............................................................................................................................................................. 10
PERFECT CONVECTION .............................................................................................................................. 10
CONVECTION COOKING .............................................................................................................................. 10
ROAST............................................................................................................................................................ 10
OVEN HEATING MODES DEFINED (continued) ................................................................................................... 11
OVEN USE (Before Cooking).................................................................................................................................. 11
PREPARATION................................................................................................................................................... 11
POSITIONING OVEN RACKS ............................................................................................................................ 12
SETTING THE OVEN ......................................................................................................................................... 12
WHILE THE OVEN IS RUNNING ....................................................................................................................... 13
TURNING THE OVEN OFF ................................................................................................................................ 13
SECURING THE OVEN CONTROL ................................................................................................................... 14
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 14
SETTING TIMERS .............................................................................................................................................. 15
TURNING LIGHTS ON AND OFF....................................................................................................................... 15
SPECIAL FUNCTIONS............................................................................................................................................ 16
SELF CLEAN ...................................................................................................................................................... 16
CONVECTION (Upper and Lower Oven on Double) .......................................................................................... 17
ROTISSERIE (Upper Oven only on Double)....................................................................................................... 17
MOIST (Single Oven or Upper Oven only on Double) ........................................................................................ 18
PROBE (Upper and Lower Oven on Double)...................................................................................................... 20
DELAY COOK ..................................................................................................................................................... 21
TIMED COOK...................................................................................................................................................... 22
SABBATH MODE................................................................................................................................................ 22
TIPS ......................................................................................................................................................................... 23
CARE AND MAINTENANCE................................................................................................................................... 24
MEAT PROBE: ............................................................................................................................................... 24
MEAT PROBE SOCKET:................................................................................................................................ 24
ROTISSERIE MOTOR SOCKET: ................................................................................................................... 24
ROTISSERIE SPIT ROD AND FORKS: ......................................................................................................... 24
BROIL PAN: .................................................................................................................................................... 24
CLEANING CHART: ....................................................................................................................................... 25
TROUBLESHOOTING............................................................................................................................................. 26
SERVICE INFORMATION....................................................................................................................................... 27
WARRANTY ............................................................................................................................................................ 28