Capital Cooking MAESTRO MWO301ES - Manual (Page 9)

8
OVEN FEATURES DEFINED (continued)
14. Halogen Light
Two high intensity low voltage halogen lights are provided for each oven and are located to give
maximum illumination throughout the cooking area.
15. Oven Roller Rack
Three oven racks are provided per oven. Each rack is hinged for easy insertion and removal from the
oven and allows the full width of the oven to be used when cooking. Rollers on each rack provide
smooth movement when cooking or checking food.
16. Hinge Receptacle
The hinge receptacles hold the oven doors in place and allow easy removal of the doors when
installing the oven.
17. Oven Heat Vent
Cool air circulates through the oven door to keep it cool during cooking and hot air is exhausted
through the Oven Heat Vent at the bottom of the oven. Do not block or bend this area when the oven
is in use or during installation.
18. Door Gasket (Lower)
The Door Gasket is used to retain heat within the oven
19. Bake Elements (Under Glass)
Dual Bake Elements are located under black Ceran glass for even heating and easy cleaning.
20. Convection Baffle
The convection baffle is mounted to the rear of the oven and covers a remote third heating element
while evenly distributing heated are throughout the oven.
21. Rotisserie Motor
The rotisserie motor interface is located in the right rear of the oven. The square pointed end of the
Rotisserie Spit Rod is placed into the receptacle and the opposite end is secured in the front bracket
to allow rotisserie cooking.
22. Temperature Sensor
The temperature sensor reads the oven temperature and sends it to the control
23. Serial Number Label
The serial number is required for any service or warranty calls.
24. Water Reservoir Access
Provides access to the water reservoir for Moist mode to fill and empty.