Rice Lake Retail Scales - MajorSlice 350A - Manual (Page 25)

Maintenance 21
5.2 Cleaning, Sanitizing and Inspection Instructions
Food Zones
Figure 5-5. Food Zone s
Label Description Remarks
1G Base – angled back Stainless steel
1H Base – pylon side Stainless steel
7 Knife – guard Stainless steel
8A Knife – back
8B Gauge plate – front Stainless steel
10A Gauge plate – back Stainless steel
10B Gauge plate – top & side edges Stainless steel
10C Carriage tray – top edge Stainless steel
11B Carriage tray – top Stainless steel
11D Carriage tray – side Stainless steel
11F Carriage tray – back Stainless steel
13A Carriage tray – edge Stainless steel
13B Product grip – edge Stainless steel
13D Product grip – bottom edge Stainless steel
16 Receiving tray Stainless steel
19 Knife cover Stainless steel
21 Lifting mechanism lever Only Major Slice 350
Table 5-1. Food Zones
1H
Back 16
11F
1G
11B
7
Front
8B
13A
13B
10C
11D
10B
13D
11D
11F
10A
7
8A
1G
21