Sage Nutri Juicer BJE410UK - Manual (Page 14)

13
oPEratIng yoUr nEW aPPlIanCE
1. Wash your selection of fruit and
vegetables to be juiced.
notE
Most fruit and vegetables such as
apples, carrots and cucumbers will not
need to be cut or trimmed to size as
these will fit whole into the feed cute.
Ensure vegetables such as beetroots,
carrots etc. have all soil removed, are
well washed and trimmed of leaves
before using.
2. Ensure the juicer is correctly
assembled. Refer to Assembling your
Sage ™ by Heston Blumenthal
‰
juicer.
Ensure the juicer jug is placed
under the juice spout and pulp
container is in position before
commencing juicing.
3. Plug the power cord into a 230V
power outlet. Turn the power ON at
the power outlet. Adjust the speed
to the desired setting. Push the two
speed switch either up for low speed
or down for high speed depending
on the type of fruit or vegetable
being juiced. Use the speed selector
as a guide for juicing different fruits
and vegetables.
SPEEd SElECtor taBlE
Apples High
Apricots (stone removed) Low
Beetroot (trimmed) High
Blueberries Low
Broccoli Low
Brussels sprouts (trimmed) High
Cabbage Low
Carrots High
SPEEd SElECtor taBlE
Cauliflower Low
Celery High
Cucumber (peeled) Low
Cucumber, soft skinned High
Fennel High
Grapes (seedless) Low
Kiwi Fruit (peeled) Low
Mangoes (peeled, stone
removed)
Low
Melons (peeled) Low
Nectarines (stone removed) Low
Oranges (peeled) High or Low
Peaches (stone removed) Low
Pears (stalks removed) High for hard
or Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon (peeled) Low
4. With the motor running, place food
into the feed chute and use the food
pusher to gently guide food down.
To extract the maximum amount of
juice, always push the food pusher
down slowly.