Sage Nutri Juicer Plus BJE520UK - Manual (Page 32)

31
PAge heAder..... VItamIn rEPlaCErS from SagE
tomato, Carrot and rEd
CaPSICUm JUICE
Makes 2 serves
IngrEdIEntS
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
mEtHod
1. Trim base of capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and
capsicums through the juicer using
speeds 1, 4 and 5.
Serve immediately.
BlaCKBErry, PEar and
graPEfrUIt JUICE
Makes 2 serves
IngrEdIEntS
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through the juicer using
speeds 1, 3 and 5.
Serve immediately.
BEEtroot, aPPlE and
CElEry JUICE
Makes 2 serves
IngrEdIEntS
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
mEtHod
1. Process beetroot, apples and celery
through the juicer.
Serve immediately.
BlUEBErry, BlaCKBErry,
StraWBErry and lImE JUICE
Makes 2 serves
IngrEdIEntS
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
mEtHod
1. Process blackberries, blueberries,
strawberries and lime through
the juicer using speeds 1 and 2.
Serve immediately.
CUCUmBEr, CElEry, fEnnEl and
BEan SProUt JUICE
Makes 2 serves
IngrEdIEntS
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
mEtHod
1. Process cucumber, celery, fennel and
bean sprouts through the juicer using
speeds 4 and 5.
Serve immediately.
frotHIE orangE JUICE
Makes 2 serves
IngrEdIEntS
1kg oranges, peeled
mEtHod
1. Process oranges through
the juicer using speed 3.
Serve immediately.
(Best to refrigerate oranges before juicing)