Yamaha RM602 User Manual

Page 3

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Thank you for choosing the Yamaha RM602 Recording Mixer. The RM602 is a

compact 6-in/2-out mixing console offering top-quality sound and a comprehensive

range of control features. The RM602 has been specifically designed to provide op­

timum performance in a small sound recording system. To, take full advantage of
the outstanding performance and flexibility provided by this mixer, we urge you

to read this operation manual thoroughly.

C A U T I O N

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION: TO REDUCE THE RISK OF

ELECTRIC SHOCK. DO NOT REMOVE

COVER (OR BACK). NO USER-SERVICEABLE

PARTS INSIDE. REFER SERVICING TO

QUALIFIED SERVICE PERSONNEL.

Explanation of Graphical Symbols

The lightning flash with arrowhead

symbol, within an equilateral triangle,

Is Intended to alert you to the presence

of uninsulated "dangerous voltage"

within the product's enclosure that

may be of sufficient magnitude to

constitute a risk of electric shock to

persons.

The exclamation point within an

equilateral triangle is intended to alert

you to the presence of important

operating and maintenance (servicing)

instructions in the literature accom­

panying the appliance.

CAUTION (PREPARED IN ACCORDANCE WITH UL STANDARD 1270)

1. Read Instructions —All the safety and operating instructions should

be read before the appliance is operated.

10. Power Sources —The appliance should be connected to a power

supply only of the type described in the operating instructions or
as marked on the appliance.

2. Retain Instructions —The safety and operating instructions should

be retained for future reference.

3. Heed Warnings—All warnings on the appliance and in the operating

instructions should be adhered to.

11. Power-Cord Protection —Power-supply cords should be routed so

that they are not likely to be walked on or pinched by items
placed upon or against them, paying particular attention to cords
at plugs, convenience receptacles, and the point where they exit
from the appliance.

4. Follow Instructions —All operating and use instructions should be

followed.

12. Cleaning—The appliance should be cleaned only as recommended

by the manufacturer.

Water and Moisture —The appliance should not be used near water

—for example, near a bathtub, washbowl, kitchen sink, laundry

tub, in a wet basement, or near a swimming pool, etc.

13. Nonuse Periods—The power cord of the appliance should be

unplugged from the outlet when left unused for a long period
of time.

6. Carts and Stands—The appliance should be used only with a cart

or stand that is recommended by the manufacturer.

7. Wall or Ceiling Mounting—The appliance should be mounted to

a wall or ceilling only as recommended by the manufacturer.

14. Object and Liquid Entry —Care should be taken so that objects

do not fall into and liquids are 'not spilled into the inside of the
appliance.

8. Ventilation—The appliance should be situated so that its location

or position does not interfere with its proper ventilation. For
example, the appliance should not be situated on a bed, sofa,

rug, or similar surface that may block the ventilation openings; or,
placed in a built-in installation, such as a bookcase or cabinet that

may impede the flow of air through the ventilation openings.

9. Heat—The appliance should be situated away from heat sources

such as radiators, heat registers, stoves, or other appliances

(including amplifiers) that produce heat.

15. Damage Requiring Service —The appliance should be serviced by

qualified service personnel when:
A. The power-supply cord or the plug has been damaged; or

B. Objects have fallen, or liquid has been spilled into the

appliance; or

C. The appliance has been exposed to rain; or
D. The appliance does not appear to operate normally or exhibits

a marked change in performance; or

E. The appliance has been dropped, or the enclosure damaged.

16

.

Servicing—The user should not attempt to service the appliance
beyond that described in the operating instructions. All other
servicing should be referred to qualified service personnel.

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