Panasonic THE GENIUS PREMIER NN-S789 - Manual (Page 17)

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FOOD CATEGORY SERVING/WEIGHT HINTS
1. Potato ® any quantity Pierce at least 6 times on the top of the potato with fork.
Place potatoes on a microwave safe dish.
Do not cover. Let stand, 5 minutes, to finish cooking.
2. Fresh ^
Vegetables ^
any quantity All pieces should be the same size. Add a small amount of water and
cover with lid or vented plastic wrap. After 2 beeps, stir or rearrange.
3. Canned ^
Vegetables ^
any quantity Empty contents into casserole dish or serving bowl. Cover loosely with
lid or vented plastic wrap. After 2 beeps, stir or rearrange.
4. Frozen
Vegetables ^
any quantity Follow manufacturers' directions. Use less water than suggested.
Do not salt until after cooking. (Not suitable for vegetables in butter or
sauce.) After 2 beeps, stir or rearrange.
5. Ftx>zen ^
Dinners ^
any quantity Follow manufacturers’ directions for covering or removing covers.
For best results, do not use frozen foods packaged in foil tray. After
two beeps, stir or ladle gravy sauce according to package directions.
6. Chicken
Pieces ^
any quantity Place skin-side down. Cover completely with plastic wrap.
Rearrange after beep. Let stand, 5 minutes, before senring.
For the best results with the GENIUS, follow these recommendations.
BEFORE Reheating/Cooking
1. The room temperature surrounding the oven should be
below 95° F (35° C).
2. Food weight should exceed 4 oz. (110 g).
3. Glass Tray and outside of container should be dry.
4. Cover food loosely but completely with plastic wrap, or place
foods in a casserole dish with a proper fitting lid.
5. All foods should be taken from their normal storage place.
Look for to indicate 2 levei cooking.
DURiNG Reheating/Cooking:
DO NOT open the oven door until 2 beeps sound and time
appears in the Display Window. Doing so will cause
inaccurate cooking since the steam from food is no longer
contained within the oven cavity. Once the timer begins to
count down, the oven door may be opened to stir, turn, shield,
rearrange, mix or add foods.
AFTER Reheating/Cooking;
All foods should have a covered stand time.
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11 Uagatabla Terrina
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130 Onion Qiictie
14 Steamed Fnit PuMkig
15 Fruited Pol Roa*l
16 Basic Nul Breed
17 Prpodfio Dough
16 Cacti Doui^
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CAUTION: 2 Level Cook Rack may become HOT during cooking. Use caution when handiing 2 Levei Cooking Rack
:
2 Level Cooking Rack
COOKiNG POSiTiON:
Open LEGS completely and push until they lock
into place.
SAFETY PRECAUTIONS:
1. To avoid tipping, ensure that the LEGS are
securely locked.
2. Use covered dishes and place in the center of
the rack to prevent tilting and spillage of food.
3. Not for use with a Browning Dish, popcorn
bags, or browning disks.
4. Use for recommended recipes only.
STORAGE POSITION:
To release LEGS from locking tabs, push locking
tabs outward and fold legs upward until they snap
into place.
Push
Locking Tab
Outward
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