Whirlpool DISHWASHERS - Manual (Page 9)

U S I N G Y O U R D I S H W A S H E R
Cycle selection chart
Cycle
A shows what steps are in each cycle
Wash Rinse
Main
Wash Rinse Rinse Dry
Cycle
Time
(Minutes)
Pots & Pans
A double wash for
maximum cleaning
of cooked-on or
baked-on foods.
NOTE: The Cycle Control knob
stops while the dishwasher heats
water to 135°F (57°C) in both
washes and the final rinse
(marked^). See page 10.
•t 90-120*
Heavy Wash
A double wash for
cleaning heavily
soiled loads.
NOTE: The Cycle Control knob
does not move while the dish­
washer heats water to 135°F
(57°C) in the final rinse (marked
If the Hi-Temp Wash option is
selected water will also be heated
in the main wash (marked See
page 10.
•n 76*
Normal Wash
A single wash for
normal, everyday
soiled loads. (The
Energy Guide Label is based on
this cycle.)
NOTE: The Cycle Control knob
does not move while the dish­
washer heats water to 135°F
(57°C) in the final rinse (marked ^).
If the Hi-Temp Wash option is
selected water will also be heated
in the main wash (marked ^^). See
page 10.
66
*
*Cycle time includes heated dry time. Cycle time may vary depending on the temperature of
the water entering the dishwasher.