The doors are difficult to open, Troubleshooting guide – Kenmore ELITE 795.7104 User Manual

Page 35

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

TROUBLESHOOTING GUIDE

THE DOORS ARE DIFFICULT TO OPEN

Check if...

Then...

The gaskets are dirty or sticky.

Clean gaskets and the surfaces that they touch. Rub a thin
coat of appliance polish or kitchen wax on the gaskets after
cleaning.

The door is reopened within a short time after

having been opened.

When you open the door, warmer air enters the refrigerator.
As the warm air cools, it can create a vacuum. If the door is

hard to open, wait 5 minutes to allow the air pressure to
equalize, then see if it opens more easily.

TEMPERATURE IS TOO WARM OR THERE IS INTERIOR MOISTURE BUILDUP

Check if...

Then...

The air vents are blocked. Cold air circulates from
the freezer to the fresh food section and back
again through air vents in the wall dividing the two
sections.

Locate air vents by using your hand to sense airflow and move
all packages that block vents and restrict airflow.
(See

Airflow

section on page 19.)

The doors are opened often.

When the door is opened, warm humid air is allowed into the

refrigerator. The more the door is opened, the faster the
humidity builds up, and the more warm air the refrigerator must

cool. In order to keep the refrigerator cool, try to get everything
you need out of the refrigerator at once, keep food organized
so it is easy to find and close the door as soon as the food is

removed.

The control is not set correctly for the surrounding
conditions.

Refer to the

SETTING THE CONTROLS

section on page 18.

Wait 24 hours for temperatures to stabilize or even out. If the
temperature is too cold or too warm, change the setting one

increment at a time.

A large amount of food has just been added to the

refrigerator or freezer.

Adding food warms the refrigerator. It can take a few hours for
the refrigerator to return to normal temperature.

The food is not packaged correctly.

Wrap food tightly and wipe off damp containers prior to storing

in the refrigerator to avoid moisture accumulation.
If necessary, repackage food according to the guidelines in the

FOOD STORAGE GUIDE

section on page 20.

The doors are not closing completely.

See

DOORS WILL NOT CLOSE COMPLETELY

on page 33.

The weather is humid.

In humid weather, air carries moisture into the refrigerator

when the doors are opened.

A self-defrost cycle was completed.

It is normal for droplets to form on the back wall after the
refrigerator self-defrosts.

35

Advertising