Kenmore 362.72239 - Manual (Page 20)

и31ЩШ1ШЕМ (continued)
Broiling Guide
The oven door and broiler drawer inusi be closed during
broiling.
• Always use the broiler pan and grid that comes with your
range, i! is designed to minimize smoking and spattering by
trapping juices in the shielded lower pari of the pan.
• For steaks and chops, slash fat evenly around the outside
edges of the meat. To slash, cut crosswise through the outer
fat surface just to the edge of the meat Use tongs to turn the
meal over to prevent piercing the meat and losing Juices,
If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only,
When arranging the food on the pan, do not let fatty edges
hang over the sides because dripping fat could soil the oven.
The broiler drawer does not need to be preheated However,
for very thin foods, or to increase browning, preheat if desired.
Frozen steaks can be broiled by positioning the broiler pan
and grid at next lowest shelf position and increasing cooking
lime given in this guide V/г limes per side
Ths size, weight,
thickness, starting
temperature and your
preierenca of doneness
will affect broiling limes.
This guide Is based on
meals at refrigerator
temperature
fThe U.S- Department
of Agriculture says
"Rare beef is popular,
but you should know
that cooking it to only
140°F (50'’C) means
some food poisoning
organisms may
survive.' {Source:
Kitchen Guide. USDA
Rev, June 198S,.)
The oven has 5 shelf
positions
OuenWy and/or Shelf* 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon %lb (227 g)
(abou! В thin slices) В 4 3 Arrange Ir? single layer
Ground Beef 1 tb {450 g) (4 pallies) в 10-11 4-5 Space evenly Up lo B patlies
Well Dona ’//-%" {13-19 mm} thick take about same time.
Beef Steaks
Raret
1" (2 5 cm) thick с 9 7 Steaks less than 1" (2 5 cm)
Medium {M^lbs (450g-Ca0g|) с 12 5-5 thick cook through before
Weil Done в 13 8-9 browning Pan frying is
recommended
Raret Vk" (3 8 cm) thick с 10 6-7 Slash fat
Medium {2-2Уг lbs |907 g-1 13 kgj) с 12-1S 10-12
Well Done 8 2S 16-18
Chicken 1 whole {2-2 */j ibs А 30-35 15 Reduce times aboul 5 to 10 mirtules
fS07g-113 kg]}. per side for cul-up chicken Brush each
split lengthwise side with melted butter Broil with
Bane-in, 4 bone-in breasts А 25-30 10-15 skin side down first.
Bakery Products
Bread {Toast} or
2’~4 siio@S С 2-3 1/2-1 Space evenly Place English
Toaster Pastries 1 pkg (2)
muffins cul-side-up and
English Muffins 2, split С 3-5 brush wiih butter, If desirid.
Lobster Taits 2.4^ А 13-16 Do not Cut through back of shell and spread
(6-8 oz [170 g-227 g| ea) turn over open Brush with melted butter before
broiling and after half of broiling lime,
Fish 1 lb {450 g) fflteis
Vi'-Vi" (6-13 mm) thick С 5 5 Handle and turn very carefully Brush
with lemon butler before and during
brollifig, II desired Prehaai broiler to
increase browning.
Hartr Slices 1" (2.5 cm) thick С 8 В Irrcrease times 5 to 10 minutes per
Precooked 1/2" {13 mm) thick D 0 6 side for IV
2
" (3.8 cm) thick or home
cured.
Pork Chops 2 (1/2" [13 mm] thick) В 10 4-5
Welt Done 2(1" [2 5 cm) thick),
about 1 lb. (4SD g) В 13 Э-12
Lsrob Chops
Medium
2(1 "[2 5 cm] thick), В 8 4-7 Stash fat
Well Done about 10-12 oz
(284-340 g)
В 10 10
Medium 2 {ГА" [3 8 cm] thick), 8 10 4-6
Well Done about 1 lb. (450 g) В 17 12-14
Wieners, 1 !b, (450g)pkg. (10) С 6 1-2 if dasired, split sausages in hall
similar precooked Isrtgih-wise; out Into 5-6" (13-15 cm}
sausages, bratwurst pieces.
‘See illustration for description of shelf positions.
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