Kenmore 362.72239 - Manual (Page 26)

CARE AND CLEANING (continued)
Oven Bottom
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom from
excessive spillovers by placing a cookie sheet on the
shelf below the shelf you are cooking on. You can use
aluminum foil if you do not cover the whole shelf. This is
particuiariy important when baking a fruit pie or other
foods With a high add content Hot fruit filiings or other
foods that are highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon Juice) may cause
pitting and damage to the porcelain enamel surface and
should be wiped up immediately.
If a spillover does occur on the oven bottom, allow
the oven to cool first. Remove the oven bottom for easier
dean-up and to prevent damage to the continuous
cleaning oven coating (on some models).
Frequent wipings with mild soap and water (particularly
after cooking meat) wilt prolong the time between major
cleanings. Rinse thoroughly. Soap left on the oven bottom
can cause stains..
For heavy soil, use an abrasive cleaner or a soap-filled
Steel wool pad. A commercial oven cleaner may also be
used, following the package directions.
Removable Broiler Drawer
To remove:
1. When the broiler is cool, remove the grid and pan.
2. Puil the broiler drawer out unti! it stops, then push it
back in about one inch,
3. Grasp the handle, iift and
pull the broiler drawer out
Clean the broiler drawer with
hot, soapy water
To replace:
Hold the broiler drawer in the
raised position as you slide it partway into the range.
Then lower the drawer and push it completely closed,
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