Cari and cleaning – Kenmore 100.90002 User Manual
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CARi AND CLEANING
NOTE: DO NOT ATTEMPT lo sharpen the ctriiing edges of the any Blade or Oise They
are permanently sharpened al ihe laclory and шШ ha ruined by altemplsd sharpening
i Beiore cleaning, be sure the totid processor cord is unpiugged-
2- Wherrevsr possible, rinse parts immediately after each processing for easy cieanup,
3 Wipe Ihe Base, Control Panel, and test with a damp doth and dry thoroughly Stubborn
spots can be removed by rubbing with a damp ctoth and a miid, non-abrasive cieaner,
DO NOT immerse the Base in liquid
4 All removable parts can be washed by hand or in a dishwasher in the top rack Do not
put in or near Ihe utensil basket
5 If washing ramovable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly,,
6 If necessary use a smalt nylon bristle brush to thoroughly clean the Bowl and Bowl
Cover Assembly This type o( brush wlli also help prevent cutting yourseif on the
Chopping Blade and Sfloing/Shreddlng Disc.
7-
Do not use rough scouring pads or cleansers on any plastic or metal parts
S Do not tit! the Bowl with boiling water or place any of the parts in boiling water,
В Some foods, such as carrots, may temporarily slain the Bowl To remove stains, maha
a paste of 2 labisEpoons baking soda and 1 tablespoon warm water Apply the paste
to the stains and rub with a ctotn Rinse and dry
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