Kenmore 790.4809 - Manual (Page 17)

Setting Oven Controls
Setting Broil
The L!!fJ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between
400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
r ■ Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use
a
fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can
cause
a
grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4). Preheat the oven for 5 minutes.
Press Q (Fig. 1).
If a lower broil temperature is desired (minimum broil temperature
setting is 400° F), press the desired temperature before continuing
to step 5.
Press The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
!■
Dn ccn
hJU
Fig. 1
2.
3.
4.
5.
6.
3 n ccn
U JJU
0
Fig. 2
l . j n
• JU
7. To cancel broiling press V_y (Fig. 3).
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to
a
different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat,
be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Fig. 6).
Food
Item
Rack
Position
Temp
Setting
Cook Time
Doneness
Steak 1» thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4» thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1» thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Supplied with some models
Fig. 5
17
Supplied with some models
Fig. 6