Using and setting meat probe, Setting oven controls – Kenmore 790.4809 User Manual

Page 22

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before

properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate w ith icon in the display.

6.

The actual meat probe temperature will appear in the display.

7. To set the target temperature press

Probe

pad once then enter the desired the desired target internal temperature using the

8

.

numeric key pads (default setting is 170°F/77°Cj*. Press to accept the meat probe target temperature.

f

Conv I

f

Conv

1

f I

Set the oven control for v

>,

LiiJ or L_J and the desired oven temperature. You may use the meat probe with some

other baking features but not be set with Broil or Flex-Clean.

9. During the cooking process the actual meat probe temperature will be displayed.

10. If the target temperature needs to be changed during the cooking process, press Probe and use the numeric keypads to

.

adjust the target temperature. Press the key to accept the change.

* Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached and to continue with

the keep warm feature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1. To set oven to shut-off the baking function and continue in keep warm after reaching the Meat Probe target temperature

^ to accept.

to accept if you wish for the oven to continue cooking

press

Probe

and hold for 7 seconds then use the

clean

key toggle to the message CAnCEL then press

Flex

2. Use the

clean

key to toggle back to COntInU and then press

after the meat probe reaches the target temperature.

22

Advertising
This manual is related to the following products: