Twin Eagles TEBQ30R-B - Manual (Page 15)

LOCATING THE GRILL –
T WIN E AGLES G AS G RILL
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 12” from the sides and 12” from the back of the grill to adjacent vertical
combustible construction must be maintained.
DÉGAGEMENT DE TOUTE CONSTRUCTION COMBUSTIBLE
Il faut maintenir une distance minimum de 12 po (30.48 cm) sur les côtés et de 12 po (30.48 cm) sur
l’arrière du gril par rapport aux constructions combustibles verticales adjacentes.
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 2 ½” from the back of the grill above cooking surface to non-combustible
construction is required to allow the grill hood to open completely.
A minimum of 6” clearance to the sides of the grill above cooking surface to non-combustible
construction is recommended to provide space for the rotisserie motor and the spit rod. The grill can
be installed directly next to non-combustible construction below the cooking surface.
DÉGAGEMENT DE TOUTE CONSTRUCTION INCOMBUSTIBLE
Une distance minimum de 2 ½ po (6.25 cm) de l’arrière du gril au-dessus de toute surface de cuisson
à la construction incombustible est prescrite pour permettre à la hotte d’ouvrir complètement. Une
distance minimum de 6 po (15.24 cm) des côtés du gril au-dessus de la surface de cuisson à la
construction incombustible est recommandée pour prévoir de l’espace pour le moteur de la rôtissoire
et la poignée des broches de cuisson. Le gril peut être installé directement à proximité d’une
construction incombustible en-dessous de la surface de cuisson.
This gas appliance is designed and certified for outdoor use only. Do not locate this grill under
overhead combustible surfaces. Do not operate the grill inside a building, garage, recreation vehicle or
any enclosed area. When choosing an area, consider exposure to wind, proximity to traffic paths and
length of gas supply line. Keep gas supply lines as short as possible to reduce pressure drop. Keep the
grill away from windy area but keep the grill in a well-ventilated area. Do not obstruct the flow of
combustion and ventilation air around the grill. The supporting edges of the grill must be located level
and flat. The counter should also be leveled.
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