Twin Eagles TEBQ30R-B - Manual (Page 23)

USING THE ROTISSERIE BURNER
The Rotisserie system rotates the food in front of infrared burner heat for even cooking and juicier taste.
1. Install the rotisserie motor on the motor bracket and plug it in to proper voltage. Reference electrical
requirements.
2. Insert the food on the middle of the spit rod and then secure it with the meat holders on both ends by
tightening the thumb screws on the meat forks. If multiple pieces of food will be cooked at the same
time, make sure the load is evenly balanced on the spit rod. Proper weight balancing will ensure
evenness of cooking and prolong the life of the rotisserie motor.
3. Insert the spit rod in the rotisserie motor at desired cooking position. You may need to remove the
cooking grates to create clearance for bigger loads of foods. Reference assembly instructions for
rotisserie assembly instructions.
4. Always use the basting pan beneath the food to catch drippings and prevent them from falling on the
burners and briquette trays.
5. Locate the rotisserie knob.
6. Hold the knob pushed-in for 5 seconds then turn the knob counter clockwise to the biggest flame
marking on the bezel. Hold the knob pushed in for 5 seconds. Once you see or hear a flame you can
release the knob.
7. Once lit, close the hood for pre-heat.
CAUTION: If ignition does not take place within 5 seconds, turn knob to the OFF position, wait for
five minutes and repeat step 6.
8. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or
checking the meat for cooking completion. It is recommended to use a meat thermometer to check if
the food is completely cooked.
CAUTION: In sunny or heavy light environments, the flame from the infrared rotisserie burner may
be difficult to see and verify complete ignition.
NOTE: The rotisserie motor must be stored in an area secured from the surrounding elements when
not in use. Do not leave it mounted on the grill.
SEAR ZONE
Searing steaks and other meats with infrared sear burner at the beginning of the grilling cycle helps lock
in juices and flavor. Sear the meats quickly with the front hood open, followed by regular grilling over
the U-burner.
CAUTION
Never allow liquids to come in contact with the Infrared Sear Zone burner since it could cause
damage to the ceramic tiles. DO NOT place briquette tray or smoker box over the sear burner. This
will block the infrared heat and will damage the tray.
SMOKER BOX
The Twin Eagles sealed smoker box can hold dry wood chips or liquids for hickory, mesquite or your
favorite wood chips to give meat a smoky flavor.
1) Remove a grate.
2) Remove a half size briquette tray where there is no flashtube and replace it with the smoker box.
3) Add water and your favorite wood chips.
4) Wait for the chips to start smoking and you are ready to start grilling.
WARNING: Never use the smoker box over the Sear Zone burner
19