Cannon Professional - Manual (Page 21)

21
OVEN COOKING CHART
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated
on the cooking chart.
Food
Gas
Mark
Shelf
Positions Approx. Cooking Time and Comments
CAKES, PASTRIES & BISCUITS
Small Cakes (16 per tray) 2 trays 5 2 and 4 17 - 25 mins
1 tray 5 2 17 - 25 mins
Victoria sandwich (2 x180mm / 7" ) 4 2 and 4 20 - 30 mins.
Swiss Roll (3 egg quantity) 5 2 20 - 25 mins.
Christmas cake (1 x 205mm / 8") 2 3 or 4 3 - 6 hrs depending on recipe
Madeira cake (1 x 180mm / 7") 4 3 1¼ - 1½ hrs.
Rich Fruit cake (1 x 180mm / 7") 2 3 3 - 3½ hrs.
Scones - 16 per tray 7 2 and 4 10 - 30 mins. depending on recipe
Shortbread (1 x 180mm /7") 2 3 45 - 60 mins. depending on recipe
Biscuits 4 2 and 4 15 - 35 mins. depending on recipe
Shortcrust Pastry 6 2 and 4 15 - 60 mins. depending on recipe
Rich Short Crust 5 2 and 4 20 - 40 mins. depending on recipe
Flaky/Puff Pastry 7 2 and 4 10 - 30 mins. depending on recipe
Choux Pastry 6 2 25 - 35 mins.
YEAST MIXTURES
Bread - Rolls 7 2 and 3 15 - 45 mins. depending on recipe
MISCELLANEOUS
Yorkshire Pudding - large 7 2 35 - 45 mins
Yorkshire Pudding - individual 7 2 20 - 30 mins
Meringues
Slow
Cook
4 and
baseplate
2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.