Cannon Professional - Manual (Page 30)

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INSTALLATION INSTRUCTIONS
UNPACKING THE COOKER
Unpack the components from inside the grill and oven. Check that the following parts are present:
Meat pan Pan supports
Grill pan, grid and handle Griddle
Hotplate burner parts Oven and Grill shelves
Wok Stand Literature pack
After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any
stickers from the oven door and the hob.
LEVELLING
Your cooker is heavy, so it would be advisable for two people to move it. The cooker is fitted with rear wheels
and will slide into position easily. Movement of your cooker is most easily achieved as follows. Open the grill/
oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill
or oven interior furniture, and then lift and slide back at the same time.
Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker is stable and cannot
be rocked, this is easily achieved by adjusting the three feet which are under the front of the cooker and the 3
castors under the rear of the cooker, if necessary.
STABILITY BRACKET
The cooker must be fitted with a stability device firmly secured to the fabric of the building.
The M6 bolt at the top of the rear of the cooker can be used to engage a stability chain. Keep the chain clear of
controls and pipes on the rear of the cooker.
The chain must be fitted to the wall behind the cooker.
NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it from slipping off the
base.