Cannon Professional - Manual (Page 24)

24
COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hotplate (Traditional), pan supports, burner caps,
roasting dish, grill pan, oven base, rear and roof,
door inner panels, grill and warming
compartments.
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with
fine steel wool soap pads e.g. Brillo, Ajax.
Check that the cleaning agent is approved by the Vitreous
Enamel Association.
Aluminium
Burner bodies, door handles.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner ports.
Care should be taken when refitting the bodies over the
electrodes.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen
roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.
Plastic
Grill pan handle, control knobs, door handle
supports.
Wipe with a cloth wrung out in warm soapy water.
Stainless Steel (Professional)
Door trims, control panel, hotplate
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on
the container.
Paint
Control panel and doors (Traditional), side
panels
Wipe with a cloth wrung out in warm soapy water only. DO NOT
USE ABRASIVES.
CARE AND CLEANING