How to use the hob, General information about cooking – Beko HII 64400 AT User Manual

Page 14

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§ How to use the hob

General information about
cooking

A Risk of fire by overheated oii!

When you heat oil, do not leave It

unattended.
Never try to extinguish the fire

with water! When oil has caught
fire, immediately cover the pot or

pan with a lid. Switch off the hob
if safe to do so and phone the fire

service.

Use flat bottomed saucepans or

vessels only.

Put appropriate amount of food in

saucepans and pans. Thus, you
will not have to make any

unnecessary cleaning by
preventing the dishes from

overflowing.

Do not put covers of saucepans or

pans on cooking zones.

Place the saucepans in a manner

so that they are centered on the

................................... .

cooking zone. When you want to

Before frying foods, always dry

^^e saucepan onto another

them well and gently place into the

„ft

hot oil. Ensure cornplete thawing

instead

of frozen foods before frying.

Do not cover the vessel you use

when heating oil.

■’’ips about glass ceramic hobs

Place the pans and saucepans in a * Glass ceramic surface is heatproof
manner so that their handles are

affected by big

not over the hob to prevent

temperature differences,

heating of the handles. Do not

* Do not use the glass ceramic

place unbalanced and easily tilting

surface as a place of storage or as

vessels on the hob.

® cutting board.

Do not place empty vessels and * Ds© only the saucepans and pans

saucepans on cooking zones that

machined bottoms. Sharp

are switched on. They might get

®dges create scratches on the

damaged.

surface.

Operating a cooking zone without * Do not use aluminum vessels and
a vessel or saucepan on it will

saucepans. Aluminum damages

cause damage to the product.

glass ceramic surface.

Turn off the cooking zones after

the cooking is complete.

As the surface of the product can

be hot, do not put plastic and

aluminum vessels on it.
Clean any melted such materials
on the surface immediately.
Such vessels should not be used

to keep foods either.

14| EN

Spills may damage

the glass ceramic

surface and cause

fire.

Do not use vessels

with concave or

convex bottoms.

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